
Napoleoni
Flaky layered pastry with silky cream, dusted with icing sugar.
all4sweets — ghanad bashi
Everything we make, in one place — traditional Persian sweets handmade daily, from cream sweets and cookies to palodeh and saffron ice cream.

Flaky layered pastry with silky cream, dusted with icing sugar.

Layered filo with walnut and pistachio, soaked in saffron-rose syrup.

Soft sponge rolls filled with fresh cream and finished with chocolate and pistachio.

Delicate clover-shaped chickpea-flour cookies with cardamom, cinnamon and pistachio.

Buttery sultana cookies scented with rose water and saffron.

Piped saffron-and-coconut sweets with cardamom, cinnamon and pistachio.

Light walnut puffs made with egg yolk and a hint of vanilla.

Crackle-topped cookies of walnut and cocoa, lightly sweetened with vanilla.

Soft coconut cookies made with whipped egg white, vanilla and a touch of lime.

Flower-shaped butter cookies filled with jam and dipped in chocolate, pistachio and coconut.

Traditional Shirazi palodeh — fine frozen noodles with rose water and fresh lime.

Creamy saffron and rose-water ice cream studded with pistachio.

Airy choux puffs filled with fresh vanilla cream.

Almond- and walnut-filled pastries dusted with icing sugar, scented with cardamom and rose water.

Traditional cookies of rice and chickpea flour with pistachio, cardamom and honey.

Crisp almond-flour cookies topped with slivered almond and pistachio.

Classic piped butter cookies with vanilla and pistachio.

Russian-style honey cake layered with cream.

Rich chocolate brownies made with cocoa and vanilla.

Sweet yeast-raised Danish pastry, soft and buttery.

Mixed nuts coated in chocolate with a hint of rose water and pistachio.
Call or WhatsApp +61 404 440 096 · Mon–Fri 9am–7pm · Thornleigh NSW · Free delivery over $300 within 40 km
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